During the excursion, students rotated through 5 workstations, learning about safety in the dairy with Bruce Vallance, safe animal handling practices with Michelle Fowler and Emma Bruce (The Vet Group), Alison Dennis outlined the correct storage and handling of chemicals, James Maxwell (Warrnambool Cheese & Butter Factory) explained the risks associated with farm machinery while Frances McDowall and Tania Nevill (Community Emergency Response Team - CERT) taught DRSABC. After demonstrating their knowledge with a quick quiz, students enjoyed the cheese and milk supplied by WCB. Thank you to our presenters for helping to keep our kids safe!