The Year 4/5 SAKG students regularly record the growth of their kitchen garden crop and the garden on the ag precinct is progressing well. The dwarf broad beans, which were planted in late June, are flowering while the potato varieties- King Edward, Ruby Lou, Snow Gem, Russell Burbank, Dutch Cream and Desiree should prove an abundant harvest in 2017.
Culinary delights prepared by Gabby and the SAKG students are still available weekly with the preordered canteen meals for teachers and students, don’t miss out!