"We have been looking after the mushrooms and growing them in class. We had to water them every day till they were big enough to eat. When we ate the Mushrooms, they tasted like garlic. They were yummy. The raw one tasted the best. Mr Cook also baked one of the big mushrooms". - Lahni, Saxon & Montana
"The 3/4s made beautiful butter. How to make butter: 1. Buy some thickened cream. 2. Pour some thickened cream halfway into a container. 3. Shake it all up until it separates. Check on it every now and then. 4. Once it looks like butter, empty out the buttermilk. 5. Add salt if you want to. 6. Spread it on toast and enjoy! - Maddy and Elise